Below is one of the most exposing interviews relating to the POISON that the FDA is allowing in our food, and of which the masses in America and elsewhere in the world are being silently poisoned without their knowing about it. This video is just over 20 minutes long, and the information you will learn will stay with you the rest of your lives. Dr. Webinar lays it right on the line as to what is happening to you and your loved ones with MSG in your food. I highly suggest you listen closely to the contents and then get busy with your state legislators and U.S. Senators and Congressmen to stop this deadly and harmful drug from being put in your food.
Dr. James p. Wickstrom
MONOSODIUM GLUTAMATE [MSG]
DR. RUSSEL BLALOCK WEBINAR
Arden Gifford, MD
Blaylock,
Russel L., MD, Excitoxins:
The Taste that Kills,
Health Press, Santa Fe, NM, 1994, page 19. Dr. Blaylock spoke for NOHA in
November 1995 on "Food Additives and Brain Damage." 2Accountability
in Research, 6:259-310, 1999.
Article
from NOHA NEWS, Vol. XXV, No. 2, Spring 2000, pages 1-4.
